Cost Controls: Restaurant Managers Pocket Handbook Series (Restaurant Managers Pocket Handbook) David V. Pavesic

ISBN: 9780867307511

Published: January 25th 1999

Paperback

96 pages


Description

Cost Controls: Restaurant Managers Pocket Handbook Series (Restaurant Managers Pocket Handbook)  by  David V. Pavesic

Cost Controls: Restaurant Managers Pocket Handbook Series (Restaurant Managers Pocket Handbook) by David V. Pavesic
January 25th 1999 | Paperback | PDF, EPUB, FB2, DjVu, audiobook, mp3, RTF | 96 pages | ISBN: 9780867307511 | 4.24 Mb

Delivers the right ingredients to planning and implementing a cost control program. Taking the anxiety and stress out of the equation.MoreDelivers the right ingredients to planning and implementing a cost control program. Taking the anxiety and stress out of the equation.



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